About Faculty of Chemical and Food Engineering
Chemical Engineering and Food Technology Department of Institute of Technology of Cambodia seeks to strongly support the development of human resources in the field of Agro-Industry and Environment, and promote the environmental sound management in Cambodia via the academic excellence and the engineering research. To accomplish this mission, we aim at enhancing the research capacities and technological know-how by developing/integrating the Department as leading research institution in the fields of Chemical Engineering, Food Technology, and Agro-Industry and Environment. Based on these research activities, the solution-to-the problems for the private industries and the environmental related issues could be achieved.
To sustainably develop the highly trained human resources in the fields of Chemical Engineering, Food Technology,
and Agro-Industry and Environment.
To protect and promote the sustainable development through the ecologically and environmentally friendly