Laboratory of Faculty of Chemical and Food Engineering

B111 Food Processing Lab.

This lab. built to serve the demands of research an teaching practical (TP) on the Processing Technology of products. Food processing laboratory is used to teach some practical sections of specialized subjects such as:
- Juice Processing
- Bakery Processing
- Fermented Processing

B201 Physicochemical Lab.

This lab. is general for carrying out the analysis of food products and water. The main activities are confined to the process of sample preparation and determination of physical quantities.

Extension Services

Food Sample

Parameters: Moisture, Acidity, Water activity, Total fat, Fiber, Total carbohydrate, Total reducing sugar, Starch, Sodium, Vitamin C.

Water sample

Parameters: Chloride, Chemical Oxygen Demanded, Potential Hydrogen, Total Alkalinity, Total Dissolved Solids, Total Hardness.