Laboratory of Faculty of Chemical and Food Engineering

B111 Food Processing Lab.

This lab. built to serve the demands of research an teaching practical (TP) on the Processing Technology of products. Food processing laboratory is used to teach some practical sections of specialized subjects such as:
- Juice Processing
- Bakery Processing
- Fermented Processing

B201 Physicochemical Lab.

This lab. is general for carrying out the analysis of food products and water. The main activities are confined to the process of sample preparation and determination of physical quantities.

B202 Pathegen Microbiology Lab.

This lab. was operated not only for teaching fundamental subjects, but also for all the researches in the field of food sanitation/safety evaluation.This lab is mainly focused on the analysis of pathogen microbiology

B204 Microbiology Lab.

This lab. was operated not only for teaching fundamental subjects, but also for all the researches in the field of food sanitation/safety evaluation. All teaching subjects conducted at Lab
- Food microbiology
- General microbiology

B210 Water chemistry, Biochemistry, Organic chemistry lab.

This laboratory is mainly opened for the basic courses such as
- Water chemistry
- Organic chemistry
- Biochemistry
Moreover, This laboratory have used to conduct scientific research as theses of graduates/undergraduates student, researches funded projects

B302 Food Processing Lab.

Processing food from raw materials to final product, study about safely of product and make a new product.

B303 Analytical chemistry, Unit operation, Physical chemistry lab.

This laboratory is mainly opened for the basic courses such as
- Analytical chemistry
- Unit Operation
- Physical Chemistry
Moreover, This laboratory have used to conduct scientific research as theses of graduates/undergraduates student, researches funded projects

B306 Food chemistry, Biochemistry lab.

This laboratory is mainly opened for the basic courses such as
- Biochemistry
- Biotechnology
Moreover, This laboratory have used to conduct scientific research as theses of graduates/undergraduates student, researches funded projects

B307 Instrument lab. (HPLC, GC-MS)

This chromatography lab is mainly used for conducting research. It uses for analysis specific compounds in the samples, analysis of mycotoxins, screening compounds in plant extracts and essential oils.

B310 Instrument Lab. (AAS)

This lab. is operated for analysis of iron, Calcium, Magnesium, Cadmium, Zinc and others metal elements which contents in samples by using Atomic Absorption Spectrophotometer (AAS).

Extension Services

Food Sample

Parameters: Moisture, Acidity, Water activity, Total fat, Fiber, Total carbohydrate, Total reducing sugar, Starch, Sodium, Vitamin C.

Water sample

Parameters: Chloride, Chemical Oxygen Demanded, Potential Hydrogen, Total Alkalinity, Total Dissolved Solids, Total Hardness.