Laboratory of Faculty of Chemical and Food Engineering

Extension Services

Preserved Food

Food Sample

Parameters: Moisture, Acidity, Water activity, Total fat, Fiber, Total carbohydrate, Total reducing sugar, Starch, Sodium, Vitamin C.

Water Drops

Water sample

Parameters: Chloride, Chemical Oxygen Demanded, Potential Hydrogen, Total Alkalinity, Total Dissolved Solids, Total Hardness.