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Faculty of Chemical and Food Engineering
Faculty of Chemical and Food Engineering Services
Our Services
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Technical training service
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Technical consulting service
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Food product research and development service
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Sample testing service
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Project collaboration
Sample testing services: Physicochemical properties, Nutrition facts, Chemical contaminants, Microbial loads, Bioactive compounds, Metal. Samples such as Food products, Water, Vegetables, Fruits, etc.
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Consulting and R & D
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Improvement of food shelf life.
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Development of food sensory and quality.
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Production of juice, jam, fermented products, canned products, dried-based products, herbals and spices products.
Project collaboration with industries and knowledge transfer to communities.
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Current Collaboration: University partner (Kasetsart, INP Toulose), Cambodia SME, NGO, Japan and French Companies, etc.
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