Faculty of Chemical and Food Engineering Services

Our Services

  • Technical training service

  • Technical consulting service

  • Food product research and development service

  • Sample testing service

  • Project collaboration

Sample testing services: Physicochemical properties, Nutrition facts, Chemical contaminants, Microbial loads, Bioactive compounds, Metal. Samples such as Food products, Water, Vegetables, Fruits, etc.

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 Consulting and R & D

  • Improvement of food shelf life.

  • Development of food sensory and quality.

  • Production of juice, jam, fermented products, canned products, dried-based products, herbals and spices products.  

Project collaboration with industries and knowledge transfer to communities.

 

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Current Collaboration: University partner (Kasetsart, INP Toulose), Cambodia SME, NGO, Japan and French Companies, etc.

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