Faculty of Chemical and Food Engineering Services
Technical training service
Technical consulting service
Food product research and development service
Sample testing service
Sample testing services: Physicochemical properties, Nutrition facts, Chemical contaminants, Microbial loads, Bioactive compounds, Metal. Samples such as Food products, Water, Vegetables, Fruits, etc.
Consulting and R & D
Improvement of food shelf life.
Development of food sensory and quality.
Production of juice, jam, fermented products, canned products, dried-based products, herbals and spices products.
Project collaboration with industries and knowledge transfer to communities.