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Academic Program

Education

Associate Degree in Food Technology and Chemical Engineering

  • Food Chemistry/Unit Operation

  • Food Technology

  • Microbiology/Quality and Food Safety

  • Management

  • Internship & Thesis Writing.

Engineer Degree in Food Technology and Chemical Engineering

  • French & English

  • Food Chemistry/Unit Operation

  • Food Technology/Biotechnology

  • Microbiology/Quality and Food Safety

  • Management

  • Internship & Thesis Writing.

Master Degree in Agro-Industry

  • Fundamental courses on product quality and management

  • system in Food Processing Industry

  • Technical courses on Agro-Food Industry

  • Agro-Industry and Environment: Technology, 

  • Management and Economic

  • Research and Thesis Writing.