Research Project under Food Technology and Nutrition (FTN)

List of Research Project under FTN

Dr. SUONG Malyna. Research Project: Biotechnology for Integrated Pest Management towards pesticide reduction in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. IN Sokneang. Research Project: Valorization of high-value dry food products (agricultural products including herbal and spices) and other by-products in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. MITH Hasika. Research Project: Improvement and development of rice-based products toward the growth of SMEs/Industries in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. TAN Reasmey. Research Project: Development of Cambodian Soy Sauce by Fermentation Method. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.

M. KONG Sela. Research Project: Development of Cooking Oil Processes for Commercialization. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. PENG Chanthol. Research Project: Improvement and development of fish and meat products for better preservation using innovative technology. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. HOUNG Peany. Research Project: Valorization of agricultural by-products in Cambodia through extractions and formulations of essential oils and bioactive compounds. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. SUONG Malyna. Research Project: Sustainable Rice Production within an Agroecology Framework (HEALTHYRICE). Funded by IRD, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.

Dr. PO Kimtho. Research Project: FOODI (MSc course in Food Processing and Innovation). Funded by Erasmus+ KA2, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.

Dr. IN Sokneang. Research Project: Training a new generation of entrepreneurs in sustainable agriculture and food engineering (FoodSTEM). Funded by Erasmus+, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.

Dr. HOUNG Peany. Research Project: Agroecology and Safe Food System Transitions (ASSET). Funded by EU/AFD and GRET, Period: 2020-2025, Collaboration Scale: International. Project type: Applied and Development.

Dr. PENG Chanthol. Research Project: Reducing Foodborne Pathogen Contamination of Vegetables in Cambodia: Innovative Research, Targeted Interventions, and Impactful, Cambodian-Led Engagement. Funded by USAID, Period: 2020-2024, Collaboration Scale: International. Project type: Applied and Development.

Dr. TAN Reasmey. Research Project: Development of Cambodian Fermented Cucumbers by using Freeze-Dried Lactic Acid Bacteria with their Potential Use as Aromatic and Bacteriocin-producing Starters. Funded by LBE-JICA, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.

Dr. YOEUN Sereyvath. Research Project: ASEAN Network for Green Entrepreneurship and Leadership/ ANGEL. Funded by Erasmus+, Period: 2021-2024, Collaboration Scale: International. Project type: Applied and Development.

Dr. TAN Reasmey. Research Project: Removal of diclofenac and caffeine from different water sources using activated carbons made from different wastes. Funded by AFD, Period: 2022-2023, Collaboration Scale: International. Project type: Applied and Development.

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