Food Technology and Nutrition Research Unit (FTN)

Under FTN, we have in total 27 Researchers including 08 Senior researchers, 9 Lecturer-Researchers and 10 full-time Researchers.

  1. Dr. PHAT Chanvorleak (Head of FTN Research Unit), Ph.D in Food Chemistry, Chung-Ang University, Anseong, South Korea. Research interests: Food chemistry, Food Contaminant Analysis, Agrochemical Analysis, Mycotoxin Analysis

  2. Dr. CHUNHIENG Thavarith (Deputy Director of ITC), Ph.D in Food and Biotechnology Engineering, INPL, France. Research interests: Food Technology

  3. Dr. TAN Reasmey (Deputy Director of RIC), Ph.D in Bioengineering, Tokyo Institute of Technology, Japan. Research interests: Food Biotechnology (Vegetable and cereal fermentation), Food Product Development and Innovation, Food and Water Microbiology, Anaerobic Digestion

  4. Dr. SUONG Malyna (Deputy Director of RIC), Ph.D in Bioengineering, University de Montpellier II, France. Research interests: Plant Biodiversity, Microbiology, Genetic Engineering

  5. Dr. IN Sokneang (Dean of Faculty of Chemical and Food Engineering), Ph.D in Science and Processes of Food and Bio-products, AgroParisTech, Paris, France. Research interests: Food Safety and Risk Assessment, Nutrition, Food Processing

  6. Dr. MITH Hasika, Ph.D in Food Science, Université de Liège, Belgium. Research interests: Plant’s Essential Oils/Extracts, Antimicrobials, Antioxidants, Food Microbiology, Food Preservation and Processing, Agro-Food Industry Management

  7. Dr. YOEUN Sereyvath, Ph.D in Science, Chonnam National University, South Korea. Research interests: Biotechnology, Organic Compounds Analysis (Pesticides and others)

  8. Dr. HOR Sivmey, Ph.D in Biochemical and Physicochemical of Food, SupAgro Montpellier, France. Research interests: Post-harvest Quality, Transformation of Tropical Fruits

  9. Dr. HOUNG Peany (Deputy of UIL), Ph.D in Chemical Science and Engineering, Tokyo Institute of Technology, Japan. Research interests: Chemical Engineering

  10. Dr. SROY Sengly, Ph.D in Nutrition and Food Science, Montpellier SupAgro University, France. Research interests: Food Nutrition, Food Processing and Food Development

  11. Dr. MORM Elen, Ph.D in Chemical Engineering (Transfer, Interfaces and Processing), Free University of Brussels, Belgium. Research interests: Drying of Agricultural Crops and Herbal, Bioethanol

  12. Mrs. HENG Soukim, Master in Food Science, Kasetsart University, Thailand. Research interests: Food processing, nutrition in food, food safety and microbiology in food

  13. Mrs. MOM Vattana, Master in Food Science, Kasetsart University, Thailand. Research interests: Food processing, Food product development

  14. Mr. KONG Sela, Master in Chemical Engineering, Gadjah Mada University, Indonesia. Research interests: Chemical Engineering

  15. Ms. SIENG Sreyvich, Master in Chemical Engineering, Gadjah Mada University, Indonesia. Research interests: Chemical Engineering

  16. Ms. NAT Yukleav, Master in Chemical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Thailand. Research interests: Chemical Engineering

  17. Mr. HENG Oudam, Master of Biotechnology, Royal Melbourne Institute of Technology (RMIT) University, Australia. Research interests: Genetics and proteomic technology, Next generation sequencing

  18. Ms. LORN Da, Ph.D candidate in Agrofood Biotechnology, AgroSup-Dijon/UBFC, France. Research interests: Aroma Extraction, Lactic Acid Fermentation, Food Enzymes

  19. Ms. YIN Molika, Ph.D candidate in Agro-food Industry, Institute of Technology of Cambodia, Cambodia. Research interests: Food Product Development and Sensory Evaluation

  20. Mr. NGET Sovannmony, Ph.D candidate in Meat Preservation, Ecole Nationale Vétérinaire Oniris, France. Research interests: Meat Preservation, Chemical Contamination in Food, Nutrient Analysis in Food

  21. Ms. CHIN Lyda, Master in Agro-Industrial Product Development, Kasetsart University, Thailand. Research interests: Food processing, Food product development

  22. Mrs. THANH Channmuny, Master in Health and Food Science, University of Montpellier, France. Research interests: Food science, Food microorganism

  23. Ms. PHAL Sivchheng, Master in Environment Design, Kanazawa University, Japan. Research interests: Environmental Design

  24. Mr. LY Luka, Master in Agro-Industrial, Institute of technology of Cambodia, Cambodia. Research interests: Food processing, Quality control

  25. Mr. SAY Manith, Master of Science in Food Technology, Khon Kaen University, Thailand. Research interests: Snacks production, Frying process

  26. Ms. OEUM Kakada, Master of Science in Basic Science, Chungnam National University, South Korea. Research interests: Cell Biology, Microbiology, Cancer Biology, Cell cycle, Immunology, and Entomology

  27. Ms. MAO Socheata, Master in AgroFood Chain, UMR LEREPS/ENSFEA, France. Research interests: Volatile compound analysis